Brandy embarrassment to seek new life.doc

 PAGE \* MERGEFORMAT 9 ‘Brandy’ embarrassment to seek new life Moderator: reporter Liang Jian Current Guests: Secretary-General of the National Professional Committee of Fruit Liqueur White Zhenjiang Changyu Group sales companies Huixia Brandy Charles Lu, general manager of Yantai Wei Sinuo clouds Brewer, general manager of trading company in Fujian Jiang Yu Wine is usually fermented wine grapes, brandy is distilled through the re-made wine. Brandy production process and product form is similar to China’s liquor, but its development in China is not satisfactory, as compared with the white wine, could not be starker. Current ‘dialogue’ is the brandy of the status quo and future trends. Brandy rising trend appears Moderator: Today, the Association of experts, manufacturers and distributors of the representatives in attendance to welcome you all. In 2003, I published in a ‘dialogue’ have been involved in the content of brandy. At that time, guests flying sugar amp;amp; distilling company in Zhejiang Mr LV, his remarks represent a considerable number of people’s views on the brandy, he said, ‘the one hand, brandy grapes as raw materials, health value is relatively high, on the other hand, Brandy 40 degrees of alcohol in line with the requirements of a high percentage of Chinese consumers’, but the brandy market situation is not satisfactory. Invite the ladies and gentlemen, tell us about the status of brandy. White Zhenjiang: For a long time, China’s brandy industry is characterized by a small, chaotic, scattered, there is no scale effect and brand effect, the entire wine production and sales of the kinds of less than 3 million tons. From last term, brandy there a certain upward trend, especially in the Guangdong area, the sale of brandy is better than in previous years. From the business point of view, Changyu 2003 cognac, break 2 million tons, Red Star shares (brandy brand called Magic Cup) has also stepped up efforts to the promotion of brandy. Brandy i