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Chinese milk vetch honey UV spectrophotometry of total phenol content of
Author: Zhang Sai-Qun Liang Yan Yang Jie Peng Jiao Zhu Jie
[Abstract] Objective: To establish a Chinese milk vetch honey determination of total phenol content. Methods: The Folin phenol method, samples were forint color reaction reagent, UV Vis spectrophotometer measured the total phenol content. Results: The total phenols 2.03 ~ 8.04 μ g * mL-1 a good linearity, r = 0.9997, and the average recovery was 102.42%, RSD = 2.64% (n = 5). Conclusion: This method is accurate, simple, reproducible, specific, can effectively control the quality of milk vetch honey.
[Keywords:] Xiaogong honey phenol Folin phenol method by UV spectrophotometry
Abstract Objective: To establish a UV method for determination of the content of total hydroxybenzene for Ziyunyingmi. Method: Folin Denis was adopted of determining the content of total hydroxybenzene by UV.Result: The total hydroxybenzene showed a good linear relationship at 2.03 ~ 8.04 μ g * mL-1, r = 0.9997, the average recovery was 102.42%, RSD = 2.64% (n = 5). Conclusions: The method is accurate and simple with good reproducibility, and can control the quality of this preparation effectively.
Keywords: ziyunyingmi; total hydroxybenzene; Folin Denis; UV
Chinese milk vetch honey clover honey, or grass, also known as sub-honey, with a pleasant nature, fresh grass scent, sweet but not greasy, Xianjie sweet, color is light amber. Rich in polysaccharides, polyphenols, amino acids, vitamins, trace elements and other nutrients, long-term drinking can make up for blood, spleen and stomach, strengthen resistance to diseases and physical health. And phenolic acids have more than one of the original disease-resistant microbes, anti-inflammatory, anti-allergic, anti-cardiovascular disease and anti-oxidation effects [1,2]. In order to control product quality, we use Folin phenol method of Chinese milk vetch honey from
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