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Chronic renal failure diet therapy intervention
[Keywords:] chronic renal failure diet therapy intervention
Chronic renal failure (CRF) in the treatment of eating high protein intake, the problem of low quality common [1], the reason is the lack of basic nutritional knowledge of patients and medical staff lack guidance in diet, vegetable protein intake Excessive intake, 75% of patients calorie intake, the reason one hand, patients with nausea, vomiting, anorexia, etc., on the other hand the patient the importance of calorie intake is not sufficient knowledge, with a reasonable diet, performance of eating animal foods are too concentrated, the limited protein intake can not be fully utilized, and as the heat source is broken down, resulting in a relative shortage of protein and these issues directly affect the efficacy of low-protein diet, diet therapy in the implementation process to give individual attention to key interventions, and to have a family to support, the report is as follows.
1 Materials and Methods
1.1 General Information
Choose January 2008 -2009 April CRF patients hospitalized, 52 cases were first admitted to hospital, 32 males and 20 females, aged 51 to 68 years. Education: more than 11 cases of secondary school, junior high school, 26 cases of primary 9 cases of illiteracy in 6 cases.
1.2 Methods
According to the patients for dietary content and implementation of therapeutic interventions, assessment of patients admitted to hospital before and after the diet awareness and implementation.
1.3 Statistical Methods
Using self-control, statistical description of a percentage.
2 content of diet therapy intervention
2.1 improve the treatment compliance of patients with eating
The situation for each patient dietary treatment guidelines, patient education, attention to nutrition, specifically nutritional status and treatment of the direct correlation of high-quality diet treatment guidelines, a
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