Clinical significance of detection of bacterial food poisoning.docVIP

Clinical significance of detection of bacterial food poisoning.doc

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Clinical significance of detection of bacterial food poisoning

 PAGE \* MERGEFORMAT 7 Clinical significance of detection of bacterial food poisoning Clinically, a lot of food poisoning caused by bacteria such as Salmonella, Campylobacter jejuni, Staphylococcus aureus, Vibrio parahaemolyticus, Bacillus cereus, Escherichia coli, Proteus, Clostridium botulinum, Yersinia monocytogenes, fecal culture is important for clinical diagnosis, but sometimes there is stool culture bacteria is not necessarily positive bacteria found in food poisoning caused by Salmonella, Salmonella is one of the main pathogens causing food poisoning, food poisoning is the most common reasons, usually from the patient’s stool or vomit in the isolated Salmonella, food poisoning caused by Staphylococcus aureus: the main by food or fecal toxin testing for diagnosis, because the contaminated food that has been heated grape bacteria has been killed, if cultures were negative results, but enterotoxin was not the case in the heat damaged, so the detection of enterotoxin available ELISA test animal testing or assistance, Vibrio parahaemolyticus food poisoning: mainly by Vibrio parahaemolyticus ingested contaminated fish and pickled vegetables caused mainly by food poisoning caused by bacteria Bacterial detection confirmed, but the stool culture, the majority of cases became negative the next day only a few days in the 2 to 4 can be detected positive, therefore, suspected cases should be timely collection of stool culture, so as not to affect the positive detection rate of Campylobacter jejuni food poisoning caused by Campylobacter is due to ingestion of contaminated meat or milk due to the disease is diagnosed mainly based on bacteriological detection of Yersinia enterocolitica causes food poisoning: food or stool specimens collected for bacterial culture, food poisoning caused by Clostridium botulinum: botulism is mainly exotoxin produced by Clostridium caused normally be collected at the scene to do bacteriological testing suspect food or animal testing, the

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