北方主要蔬菜水果现行绿色食品标准中卫生(或安全)指标与食品安全国家标准的比较与分析.pdfVIP

，tt爹爹 d且 2014,4(2):91-98 Journal of Agriculture WWW.c盹J.org 北方主要蔬菜水果现行绿色食晶标准中卫生(或安全)指标 与食品安全国家标准的比较与分析 李晓亮，王常芸，段小娜，王新语 (烟台市农业科学研究院，山东烟台 265500) 摘要:为深入理解和正确使用绿色食品标准，充分发挥其在生产实际中的重要作用，推动农产品质量 安全水平的提高，笔者以中国北方主要的蔬菜、水果种类为例，根据国家最新发布的食品安全国家标准 和农业部发布的绿色食品标准，对其涉及的卫生(安全)指标进行比较和分析，探讨现行绿色食品标准 在制定和执行过程中存在的问题，深入掌握绿色食品标准的技术要点，并提出合理化建议，有利于绿色 食品标准的执行和应用，为国内绿色食品标准的修订和完善提供参考依据。 关键词:绿色食品;标准;比较;分析 中图分类号: S-1 文献标志码 :B 论文编号 :2013-0868 The Comparison and Analysis of Health (or Safety) Indicators Between Current Standards of Green Food of Dominating Fruit Vegetables in North China and the National Food Safety Standards Li Xiaolia吨， Wang Changyun, Duan Xiaona, Wang Xinyu (Y;α ntα i Research Institute 0/ Agricultural Sciences, Yantai 265500, Shandong, China) Abstract: To better understand and correctly use the green food standards, give full play to its role in the actual production, and promote the improvement of the quality and safety of agricultural products, according to the latest release of national food safety standards issued by nation and national green food standards issued by the Ministry of Agriculture, the author took some dominating vegetables, fruits in north China as examples to compared and analyzed the health (or safety) indicators and discussed the existing problems in the formulation and implementation process of the present standards of green food. The technical key points of the green food standards have been grasped and reasonable suggestions have been put forward, which are good for the application and implementation of the green food standards and provide reference for the revision and consummation of g