LESSON1FoodIndustry解说.pptVIP

LESSON 1 Food Industry;教学目的、要求;专业英语词汇;专业英语词汇;原声朗读;练 习;;2、麦胚中黄酮的提取新工艺研究??  研究了利用乙醇提取麦胚黄酮及利用微波辅助萃取的方法提高麦胚黄酮的提取率。结果表明:通过单因素试验和正交试验,确定乙醇提取麦胚黄酮的最佳条件为:以80%乙醇按照固液比1∶25,于80℃条件下提取2次,共5h,麦胚黄酮提取率达到80%以上。微波处理3min,提取时间较常规方法缩短一半,提取率有很大提高。 ;;作 业;;Ultrasonic-assisted extraction was applied to extract chlorophyll from Radish Leaf. By means of Box-Behnken design with four factors (extraction temperature, ultrasonic power, liquid-solid ratio and extraction time) as influence factors, the optimal extraction technology was performed. The results indicated that the yield of chlorophyll was affected obviously in decreasing order by liquid-solid ratio, extraction temperature, ultrasonic power and extraction time. The optimized ultrasonic-assisted extraction conditions of chlorophyll were obtained as follows: extraction temperature73℃, ultrasonic power 175W, liquid-solid ratio 13 mL/g, extraction time 46min. Under the above mentioned conditions, the yield of chlorophyll from Radish Leaf was 0.413 percent. The experiment result was consistent with the prediction result.;不同螯合剂对核桃青皮中原花色素提取率的影响;The influence of different chelating agent in extractive ratio of Oligomeric Proanthocyanidins in walnut green husk;;Based on this simple studied,researched the influence of different chelating agent the extraction process of walnut green husk OPC, then on chelating agent simple delete selected the best get extraction chelating agent and its optimal concentration.Through research the extraction technology of walnut green husk OPC, analyzes the influence of ethanol concentration,extraction temperature, extraction time,material liquid ratioand four different chelating agent in OPC, extraction. ;On the basis of single factor experiment, through orthogonal experiment selected the best extraction technology conditions:ethanol extractfor 40%, material liquid ratio for 1:35, extraction temperature for 40 ℃, extracting time for 70min, best chelating agent for EDTA0.2 %. In these conditions, procyanid