Mountain green tea in different processed products Determination of Flavonoids.doc

 PAGE \* MERGEFORMAT 15 Mountain green tea in different processed products Determination of Flavonoids 【Key Words】 mountain green tea;,, total flavonoids;, and rutin;,, UV spectrophotometry,, Abstract: Objective To establish a mountain of green tea of different processed products of quality research methods. Methods rutin as a reference substance, using ultraviolet spectrophotometry mountain green tea different processed products of the total content of flavonoids. Results of Rutin concentration of 8.112 ~ 48.672 (μg / ml) and the absorbance values between the linear regression equation for the C = 85.224 5A 0.642 7, r = 0.999 0. The average recovery was 101.24%, RSD = 2.73%. Conclusion The method is sensitive, simple, reproducible, and can be used in mountain green tea, the quality control of different processed products. Keywords:: mountain green tea; total flavonoids; rutin; UV spectrophotometry Determination of Total Flavonoids in Different Processed Products of Ilex hainanensis Merr Abstract: ObjectiveTo establish the evidence for quality of different processed products of Ilex hainanensis Merr.MethodsRutin as the standard and using ultraviolet spectrophotometer to determine the content of total flavonoids in Ilex hainanensis Merr. ResultsThe linear relateionship of rutin was good from 8.112 (μg / ml ) to 48.672 (μg / ml), C = 85.2245A 0.6427, r = 0.999 0. The average recovery was 101.24% (RSD = 2.73%). ConclusionThis method is accurate, simple and reproducible, and can be applied to the quality control of the different processed products of Ilex hainanensis Merr. Keywords:: Ilex hainanensis Merr.; Total flavonoids; Rutin; UV Mountain green tea Ilex Ilex Ilex Ilex hainanensis Merr plants in Hainan dry leaves, containing flavonoids, triterpene acids, chlorogenic acid, tannic acid, and mountain green tea, glycosides and other components [1,2], with a heat-clearing and detoxifying, Pinggan Qian Yang, promoting bl