Preparation of hot cream mixture and clinical application.doc

Preparation of hot cream mixture and clinical application.doc

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Preparation of hot cream mixture and clinical application

 PAGE \* MERGEFORMAT 9 Preparation of hot cream mixture and clinical application [Keywords:] hot cream mixture drug evaluation drug preparation Urinary tract infection is a Chinese medicine cream card category, is a common clinical disease, especially in the hot shower the most common [1]. Our hospital with the preparation of hot cream mixture diuresis Tonglin, heat dampness of the effectiveness of the bladder for the hot and humid Accumulation due to heat leaching card, obtaining good results. now its preparation and clinical application of the following reports: A prescription and preparation 1.1 prescription habitat 120g, Treats 120g, flat storage 120g, Dianthus superbus 120g, rhubarb 120g, Gardenia 120g, Plantago 120g, talc 120g, through grass 60g, licorice 60g, sodium benzoate 5g. 1.2 Preparation of Plantago addition, the prescription of the medicine to take boiling water twice, the first boiling 1.5h, the second boiling 1h. Merge two boiling liquid. In another 20% of adding an appropriate amount Plantago ethanol cold soak 24h, filtration, will extract combined with the fried extract, concentration, filtration, the filtrate aside for 24h. supernatant was concentrated to moderate, add sodium benzoate, allows the dissolved boiling, filtration, adding purified water conditioning to 1000ml, that is, too. 2 Quality Standard 2.1 Characteristics This product is light brown liquid, no special smell, taste bitter. 2.2 Check the relative density of not less than the project 1.03. pH value of 4.20 ~ 6.00. should meet the lt;”China Pharmacopoeiagt;” -2005 edition of a [2] Appendix J under the relevant provisions of the mixture. 2.3 Identification of goods from the 50ml, plus ether extract shake 2 times 30ml, discard the ether solution, the water solution with strong ammonia solution to adjust pH value of 9 to 10, extracted with chloroform shaking 2 times 20ml, combined chloroform solution, evaporated and the residue add 2ml ethanol allow

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