Promotion of traditional food of Blue Ocean (series one) is not the same as yuba.doc

Promotion of traditional food of Blue Ocean (series one) is not the same as yuba Yuba, as China’s traditional national specialty food items, has been more than a thousand years of history, because of its delicious taste, rich nutrition and cheap, edible diverse and well received by the people’s love. Yuba-containing protein 45%, fat 25%, as compared with other soy products, nutritional value of the highest, because of plant nutrients are contained, it is known as the ‘King of vegetarians’. Yuba as far away as the Tang Dynasty monk had become residents in particular, regular food, since the eighties, hyperlipidemia, hypertension, obesity, diabetes, the incidence of rapidly rising health-care role of soy and protein was confirmed, ‘ eat less meat, eat more beans’ become the purpose of the diet, according to preliminary statistics, yuba’s annual demand of 50 million metric tons, annual output value of 60 billion yuan and an annual growth rate is still 20%. However, with such a long history and nutritious and delicious food, an enormous market potential of the project, but the main production and processing and workshops on family-based, processing equipment and technology is backward, in the production and testing, the lack of national standards, Moreover, as the Government’s emphasis on food safety, the use of non-food additives, hygiene and other events are frequently substandard quality and exposure of the illegal add Zheke mouse droppings broken the traditional cuisine of this pot of soup. D company in Hebei Province yuba product is in such a large environment, was born. The different is that, D consumption of 10 million large amount of money the company has developed a deep processing of agricultural products and R amp;amp; D base, the base area on the building 10000 square meters, production and processing areas, products and raw materials flow area, living area, functional foods R amp;amp; D Center 4 one. Whether such a capacity, processing technology, prod