FishandShellfish.pptVIP

Crayfish Known as freshwater lobsters, crawdads and mudbugs Most come from Louisiana Available live or frozen whole Meat may be kept frozen up to two months Live crayfishes in refrigerator for 24 hours Mollusks (Molluscs) Types of mollusks Bivalves Clams, oysters, mussels, and scallops Univalves Conch and abalone Cephalopods Squid, octopus, and cuttlefish Clams Found in sand or mud close to shore Harvested with hand tools Species of hardshell clams Southern quahog, Northern quahog Littleneck, Cherrystone, and Chowder Steamer clams Sold live, fresh, or frozen Oysters Grow mainly in tidal mu