槐花精油的化学成分及其抑菌活性的研究_陈屹.pdf

DOI:10.13982/j.mfst.1673-9078.2008.04.028 现代食品科技 Modern Food Science and Technology 2008, Vol.24, No.4 槐花精油的化学成分及其抑菌活性的研究 陈屹，章银珠，孙石磊，姚卫蓉 （江南大学食品学院，江苏 无锡 214122） 摘要：采用同时蒸馏萃取法提取槐花精油，用气相－质普联用技术（GC-MS ）分析其化学成分；鉴定出43 种化合物，占出峰总 面积的 98.49 %；主要成分为十六酸（38.69% ）、亚油酸甲酯（10.13% ）、2- 甲氧基-4-(2-丙烯基)-苯酚（6.71% ）、亚麻酸（6.35% ）、 2-羟基-3- 甲基-4H-吡喃-4-酮（3.49% ）、8-十七碳烯（2.44% ）、二苯砜（2.44% ）、6,10,14-三甲基-2-十五酮（1.85% ）、4- 乙烯基-2- 甲氧 基苯酚（1.82% ）等。体外抑菌实验显示该精油对金黄色葡萄球菌 ATCC 6538 、伤寒沙门氏菌 CMCC50013 、志贺氏痢疾杆菌 CMCC51334、埃希氏大肠杆菌ATCC 8099 均有抑制作用。 关键词：槐花；精油；气相色谱-质谱；抑菌活性；最低抑菌浓度 中图分类号：TS201.2；文献标识码：A ；文章篇号:1673-9078(2008)04-0318-04 Chemical Composition and Antimicrobial Activity of Essential Oil from Flos Sophorae Immaturus CHEN Yi, ZHANG Yin-zhu, SUN Shi-lei, YAO Wei-rong (School of Food Science Technology, Jiangnan University, Wuxi 214122, China) Abstract: The chemical composition of the essential oil obtained from Flos Sophorae Immaturus by simultaneous distillation-extraction was analyzed by GC-MS. 43 Kinds of compounds (about 98.49% of the total peak areas) in the essential oil were identified and the major components were hexadecanoic acid(38.69%), 9,12-octadecadienoic acid methyl ester(10.13%), 2-methoxy-4-(2-propenyl)-phenol(6.71%), 9,12,15-Octadecatrienoic acid (6.35%), 2-hydroxy-3-methyl-4H-pyran-4-ketone(3.49%), 8-heptadecene(2.44%), 1,1-sulfonylbis-benzene (2.44%), 6,10,14-trimethyl-2-pentadecanone(1.85%), 4-vinyl-2-methoxy-phenol(1.82%). In vitro antimicrobial experiments showed that the essential oil had antibacteria