香型啤酒花札一的风味成分分析和评价文章.doc

中国香型啤酒花札一的品质分析和评价 刘玉梅1，王利平2，高智明3，王健3，刘奎钫1 （1．新疆大学化学化工学院，新疆 乌鲁木齐 830046； 2．江南大学. 新疆三宝乐农业科技开发有限公司，新疆 乌鲁木齐?830002-香柠檬烯的含量在压缩花和浸膏中也分别为0.90%和1.56%，这些数据均与国际优质香型啤酒花的含量指标相符合，表明札一具有优质香型啤酒花的品质，其液态CO2浸膏基本保持了压缩花的风味特征。 关键词 札一啤酒花；风味成分；固相微萃取 中图分类号： 文献标识码： 文章编号： Analyzed and evaluated on identity of SA-1 aroma hop variety of China LIU Yu-mei1，WANG Li-Ping2，GAO Zhi-ming3，WANG Jian3，LIU Kui-fang (1. College of Chemistry and Chemical Engineer of Xinjiang University, Urmuqi, 830046, Xinjiang, China；2.Testing Analysis Center Jiangnan University, Wuxi, 214000, Jiangsu, China；3. Xinjiang Sapporo Agriculture Science Technology Development Co. Ltd.,Urmuqi, 830002, Xinjiang, China ) Abstract: In this article it has been analyzed that the content of fragrance volatiles in SA-1 fine aroma variety grown in China and its CO2 hop extract by using headspace solid-phase micro extraction (SPME) fixed with GC-MS. Research was focused on the comparison of quality parameters of SA-1 and foreign SAAZ fine aroma hop variety. It is shown that SA-1 variety has a low content of α-bitter acids（3.40% w/w），its content of β-bitter acids is 3.50%(w/w) and co-humulone ratio is 23.92% rel. The composition of hop volatiles in SA-1 is characterized by the content ofβ-farnesene in the content of 11.52% rel，and trans-α-bergamotene at the amount of ca. 0.9% rel. In the hop extracts of SA-1 this value is up to 14.48% rel. and 1.56% rel. respectively. The data were shown that dry hop and CO2 hop extract of SA-1 gave excellent identity to their use in the brewing industry. Key: SA-1 Hop, Flavor component， Head Solid Phase Micro-extraction 前言 啤酒花，是荨麻目大麻科葎草属多年生草本植物Humulus lupulus L.的球果，用于啤酒酿造中赋予啤酒独特的苦味和香味特征，啤酒的质量和风格在很大程度上取决于添加啤酒花的品种和添加工艺[1-3]。目前，国际上通常按啤酒花在啤酒酿造中所起的作用将其分为香型、苦型、苦香兼备型和高α-酸型啤酒花等四类，而每个品种都有其典型的风味组成，因此，啤酒厂通常使用一些品种和产地清晰的传统香型的啤酒花生产啤酒[4-5]。由于啤酒花在储藏期间各主要成分的含量会发生较大的变化，严重时能引起啤酒花品质的劣变，啤酒花采收后尽快将其加工成浸膏是保证其品质稳定的一个有效方法。因此，目前啤酒花浸膏的使用量也在逐年增加。 2003年以来，世界主要啤酒花产区的种植面积逐年缩减，加之气候原因而造成的啤酒花减产，使得