Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” 外文参考文献.docVIP

Advances in Bioscience and Biotechnology, 2011, 2, 244-247 ABB doi:10.4236/abb.2011.24035 Published Online August 2011 (http://www.SciRP.org/journal/abb/). Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” Bolatito Esther Boboye , Ibiyemi Olufisayo Daramola * Department of Microbiology, Federal University of Technology, Akure, Nigeria. * Email: boboye_b@ Received 28 April 2011; revised 17 June 2011; accepted 20 July 2011. ABSTRACT producing countries in the world [1]. In the sub-Saharan Africa, We