Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students 外文参考文献.docVIP

Food and Nutrition Sciences, 2012, 3, 302-309 /10.4236/fns.2012.33044 Published Online March 2012 (http://www.SciRP.org/journal/fns) Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students Yoshiko Kato , Roswith Roth 1 2 1 Graduate School of Human Development and Environment, Kobe University, Kobe, Japan; Department of Psychology, University 2 of Graz, Graz, Austria. Email: ykatou@crystal.kobe-u.ac.jp Received December 1 , 2011; revised January 1 , 2012; accepted January 8 , 2012 st