Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development A Meta-Analysis of Prospective Studies and Review of Literature 外文参考文献.docVIP
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Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development A Meta-Analysis of Prospective Studies and Review of Literature 外文参考文献
HindawiPublishingCorporation
ProstateCancer
Volume2012,ArticleID826254,11pages
doi:10.1155/2012/826254
ClinicalStudy
RelationshipofDietaryIntakeofOmega-3andOmega-6Fatty
AcidswithRiskofProstateCancerDevelopment:AMeta-Analysis
ofProspectiveStudiesandReviewofLiterature
MichaelE.Chua, MariaChristinaD.Sio, MishellC.Sorongon, andJunS.Dy
1 2 3 1
1
2
3
InstituteofUrology,St.Luke’sMedicalCenter,1102QuezonCity,Philippines
ENTDepartment,St.Luke’sMedicalCenter,1102QuezonCity,Philippines
PreventiveandCommunityMedicine,St.Luke’sCollegeofMedicine
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