Pepper EST database comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome 英文参考文献.docVIP

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Pepper EST database comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome 英文参考文献.doc

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Pepper EST database comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome 英文参考文献

BMC Plant Biology BioMedCentral Database Open Access Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome Hyun-Jin Kim?1, Kwang-Hyun Baek?2, Seung-Won Lee1, JungEun Kim1, Bong- Woo Lee1, Hye-Sun Cho3, Woo Taek Kim4, Doil Choi*5 and Cheol- Goo Hur*1 Address: 1Omics Integration Research Center, KRIBB, 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Korea, 2School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 712-749, Korea, 3Plant Genome Research Center, KRIBB, 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Korea, 4Department of Biology, College of Life Science and Biotechnology, Yonsei University, Seoul 120-749, Korea and 5Department of Plant Science, Seoul National University, Seoul 151-921, Korea Email: Hyun-Jin Kim - hjkim@kribb.re.kr; Kwang-Hyun Baek - khbaek@ynu.ac.kr; Seung-Won Lee - swlee@kribb.re.kr; JungEun Kim - jekim@kribb.re.kr; Bong-Woo Lee - huk5432@kribb.re.kr; Hye-Sun Cho - hscho@kribb.re.kr; Woo Taek Kim - wtkim@yonsei.ac.kr; Doil Choi* - doil@snu.ac.kr; Cheol-Goo Hur* - hurlee@kribb.re.kr * Corresponding authors ?Equal contributors Published: 9 October 2008 Received: 23 July 2008 Accepted: 9 October 2008 BMC Plant Biology 2008, 8:101 doi:10.1186/1471-2229-8-101 This article is available from: /1471-2229/8/101 ? 2008 Kim et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Background: There is no dedicated database available for Expressed Sequence Tags (EST) of the chili pepper (Capsicum annuum), although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili