Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid 英文参考文献.docVIP

Molecules 2010, 15, 5104-5111; doi:10.3390/molecule OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid Yuping Liu 1,2, Haitao Chen 2, Decai Yin 2 and Baoguo Sun 1,2,* 1 College of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China 2 School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100048, China * Author to whom correspondence should be addressed;