Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides 英文参考文献.docVIP
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Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides 英文参考文献
Molecules 2012, 17, 4186-4196; doi:10.3390/moleculeOPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Synthetic Study on the Relationship Between Structure and
Sweet Taste Properties of Steviol Glycosides
Mani Upreti *, Grant Dubois and Indra Prakash
Organic Chemistry Department, Global Research and Development, the Coca-Cola Company,
One Coca-Cola Plaza, Atlanta, GA 30313, USA; E-Mails: gdubois@ (G.D.);
iprakash@ (I.P.)
* Author to whom correspondence should be addressed; E-Mail: mupreti@;
Tel.: +1-404-676-2923; Fax: +1-404-598-2923.
Received: 2 March 2012; in revi
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