Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides 英文参考文献.docVIP

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Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides 英文参考文献.doc

Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides 英文参考文献

Molecules 2012, 17, 4186-4196; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides Mani Upreti *, Grant Dubois and Indra Prakash Organic Chemistry Department, Global Research and Development, the Coca-Cola Company, One Coca-Cola Plaza, Atlanta, GA 30313, USA; E-Mails: gdubois@ (G.D.); iprakash@ (I.P.) * Author to whom correspondence should be addressed; E-Mail: mupreti@; Tel.: +1-404-676-2923; Fax: +1-404-598-2923. Received: 2 March 2012; in revi

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