The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water 英文参考文献.docVIP

Molecules 2009, 14, 5144-5164; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Review The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water Jean W. H. Yong, Liya Ge, Yan Fei Ng and Swee Ngin Tan * Natural Sciences and Science Education Academic Group, Nanyang Technological University, 1 Nanyang Walk, 637616 Singapore * Author to whom correspondence should be addressed; E-Mail: sweengin.tan@.sg; Tel.: +65-6790 3810; Fax: +65-6896 9432. Received: 3 November 2009; in revised form: 3 December 2009 / Accepted: 8 December 2