The PeroxidaseH2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans Rheological and Structural Properties 英文参考文献.docVIP

Molecules 2011, 16, 8410-8418; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Communication The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties Ana L. Martínez-López 1, Elizabeth Carvajal-Millan 1,*, Jaime Lizardi-Mendoza 1, Yolanda L. López-Franco 1, Agustín Rascón-Chu 2, Erika Salas-Mu?oz 3, Cécile Barron 4 and Valérie Micard 4 1 CTAOA, Laboratory of Biopolymers, Research Center for Food and Development, CIAD, AC., Hermosillo, Sonora 83000, Mexico 2 CTAOV, Rese