2015-2016学年福建省福州格致中学(鼓山校区)高一上学期第五次月考(期末)英语试题.doc

2015-2016学年福建省福州格致中学(鼓山校区)高一上学期第五次月考(期末)英语试题.doc

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2015-2016学年福建省福州格致中学(鼓山校区)高一上学期第五次月考(期末)英语试题.doc

2015-2016学年福建省福州格致中学(鼓山校区)高一上学期第五次月考(期末)英语试题 试题命制: 福州市基础教研室 审核教师:福州格致中学本部 时间:100分钟 分值120分 ★ 祝考试顺利 ★(完型填空启用备用卷 题号不同答题卡区域注意区别) 第Ⅰ卷 选择题 (共两部分,满分70分) 第一部分 阅读理解 (共两节,满分40分) 第一节、 完形填空(共20小题;每小题1.5分,满分30分) 阅读下面短文,从短文后所给各题的四个选项(A、B、C和D)中,选出可以填入空白处的最佳选项。 Most of us are highly aware of various channels through which we can obtain information on food safety. A majority of us have shown much __36___ in experts and authorities and taken a(n) __37___?part?in science activities organized by such experts. __38_, we do not always form an accurate picture? When there is __39_news about one brand, our trust in all brands or similar products tends to be __40___ . We would doubt not only the brand in __41___ but also similar brands when a safety issue (问题)_42___ in the news. At the same time,our purchase __43___ change as food safety incidents occur. We are becoming _44___ confident in domestic(国内的)food companies?,for they have done too little in publishing and sharing food safety __45__ so far. As a result?,we would turn to __46__ brands more often. Food safety incidents in?China?have attracted a lot of attention. As a matter of fact?,we only have a very _47__ knowledge base on the issue. In developed countries,there have been relatively _48__ measures and response system toward safety issues. Therefore, the __49___ in those countries are less likely to become over-panicked and form serious _50? about all brands. Food companies should pay more attention to our insights, listen to?our voices, _51___ the opinions of experts and authorities ,have effective strategies for response _52____ various media channels, and __53___ information in time and face the public honestly. In addition?,both the government and an independent third - party should have a role to play in providing information about food companies__54___ in raw material selection, production and distribution (流通) However, this might require several years and we still need to learn more about food __55

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