A mutated xylose reductase increases bioethanol production more than a glucosexylose facilitator in simultaneous fermentation and co-fermentation of wheat straw.docVIP

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A mutated xylose reductase increases bioethanol production more than a glucosexylose facilitator in simultaneous fermentation and co-fermentation of wheat straw.doc

A mutated xylose reductase increases bioethanol production more than a glucosexylose facilitator in simultaneous fermentation and co-fermentation of wheat straw

Olofssonetal.AMBExpress2011,1:4 /content/1/1/4 ORIGINAL ARTICLE OpenAccess Amutatedxylosereductaseincreasesbioethanol productionmorethanaglucose/xylosefacilitator insimultaneousfermentationand co-fermentationofwheatstraw KimOlofsson1,DavidRunquist2,3,B?rbelHahn-H?gerdal2,GunnarLidén1* Abstract GeneticallyengineeredSaccharomycescerevisiaestrainsareabletofermentxylosepresentinlignocellulosic biomass.However,betterxylosefermentingstrainsarerequiredtoreachcompletexyloseuptakeinsimultaneous saccharificationandco-fermentation(SSCF)oflignocellulosichydrolyzates.Inthecurrentstudy,haploid Saccharomy

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A mutated xylose reductase increases bioethanol production more than a glucosexylose facilitator in simultaneous fermentation and co-fermentation of wheat straw.docVIP