工程项目部食堂管理制度（五）.doc

工程项目部食堂管理制度（五） 工程项目部食堂管理制度（五）提要：树立全心全意为员工服务的思想，讲究职业道德。文明服务，态度和蔼，主动热情，礼貌待人，热爱本职，认真负责。做到饭熟菜香，味美可口，平等待人 更多内容源自通告 工程项目部食堂管理制度（五） 1、严格遵守项目部的一切规章制度。按时上下班，坚守工作岗位，服从项目部管理人员的安排，遇事要请假，未经同意不得擅自离开工作岗位。 2、坚持实物验收制度，搞好成本核算。做到日清月结，帐物相符。每月盘点一次。 3、任何人在食堂就餐须按规定标准收费。食堂员工不得擅自向外出售已进库的物品。 4、树立全心全意为员工服务的思想，讲究职业道德。文明服务，态度和蔼，主动热情，礼貌待人，热爱本职，认真负责。做到饭熟菜香，味美可口，平等待人。 5、爱护公物。食堂的一切设备、餐具有登记，有帐目，对放置在公共场所内的任何物件，不得随便搬动或拿作它用。对无故损坏各类设备、餐具者，要照价赔偿。 6、做好炊事人员的个人卫生。做到勤洗手、剪指甲，勤换、勤洗工作服，工作时要穿戴工作衣帽。炊事人员每年进行一次健康检查，无健康合格证者，不准在食堂工作。 7、做好安全工作。使用炊事械具或用具要严格遵守操作规程，防止事故发生；严禁随带无关人员进入厨房和保管室；易燃、易爆物品要严格按规定放置，杜绝意外事故的发生；食堂工作人员下班前，要关好门窗，检查各类电源开关、设备等。管理员要经常督促、检查，做好防盗工作。 8、计划采购，严禁采购腐烂、变质食物，防止食物中毒。 9、安排好员工就餐排队问题，缩短排队时间，按时开膳。每星期制定一次食谱、早、午、晚餐品种要多式样，提高烹调技术，改善员工伙食。对因工作需要不能按时就餐和临时客餐，可事前有预约和通知。 10、加强管理，团结协作，严格执行项目部制定的各项规章制度，圆满完成项目部安排的各项工作任务。 Measures for the routine management of moral education in Middle SchoolsMethod of conventional management of moral education in middle schoolFirst, the guiding ideology:School moral education is an organic whole of the whole education work, always adhere to the school adhere to the moral education, education for this product, and actively promote the quality education, the school building efficient curriculum system of moral education, moral education, improve the sense of attraction and appeal, enhance the moral education work for through and timeliness. Teach everyone, service education and management education, and school moral education work must be with family education and community education closely together, to form a concerted pattern, and strive to create a good atmosphere for education, and to promote the all-round development of students, to establish a scientific moral education full of vigor the For long-term mechanism.Two, the goal of moral education:To guide the students to form the correct world outlook, outlook on life, values, to cultivate students unity and mutual assistance, honest and trustworthy, law-abiding, good quality, hard w