A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC.docVIP

Molecules 2007, 12, 2259-2269 molecules ISSN 1420-3049 ? 2007 by MDPI /molecules Full Paper A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC Aphrodite-Victoria Sakkiadi, Constantinos A. Georgiou and Serkos A. Haroutounian* Chemistry Laboratory, Agricultural University of Athens, Iera odos 75, Athens 11855, Greece * Author to whom correspondence should be addressed; E-mail: sehar@aua.gr Received: 19 September 2007; in revised form: 26 September 2007 / Accepted: 26 September 2007 / Published: 27 September 20