Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey.docVIP

Molecules 2011, 16, 6378-6395; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey Saba Zuhair Hussein 1, Kamaruddin Mohd Yusoff 2, Suzana Makpol 1 and Yasmin Anum Mohd Yusof 1,* 1 Department of Biochemistry, Faculty of Medicine, University Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia; E-Mails: sa78ba@ (S.Z.H.); suzanamakpol@ (S.M.) 2 Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur,