Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy.docVIP

Nutrients 2012, 4, 542-553; doi:10.3390/nu4060542 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Article Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy Alessandra Ciampa 1, Gianfranco Picone 2, Luca Laghi 1, Homa Nikzad 3 and Francesco Capozzi 1,4,* 1 Department of Food Science, University of Bologna, Piazza Goidanich 60, Cesena 47023 (FC), Italy; E-Mails: alessandra.ciampa2@unibo.it (A.C.); l.laghi@unibo.it (L.L.) 2 Interdepartmental Centre for Industrial Agri-Food Research c/o Campus o