Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal.docVIP

Molecules 2011, 16, 9025-9040; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal Anabela Sousa 1,2, Susana Casal 2,*, Albino Bento 1, Ricardo Malheiro 1, M. Beatriz P.P. Oliveira 2 and José Alberto Pereira 1,* 1 Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragan?a, Campus Sta Apolónia, Apartado 1172, Bragan?a 5301-855, Portugal; E-Mails: anabela.sousa@ipb.pt (A.S.); bento@ipb.pt (A.B.); rmalheiro@ipb.pt (R.M.) 2 REQUIMTE/Lab