Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting.docVIP

Nutrients 2012, 4, 29-41; doi:10.3390/nu4010029 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Article Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting Martin M. Root 1,*, Megan C. McGinn 2, David C. Nieman 3, Dru A. Henson 4, Serena A. Heinz 5, R. Andrew Shanely 3, Amy M. Knab 3 and Fuxia Jin 6 1 Department of Nutrition and Health Care Management, Appalachian State University, ASU Box 32168, Boone, NC 28608, USA 2 Silver Bluff Village, 100 Silver Bluff Drive, Canton, NC 28