Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes.docVIP

Molecules 2012, 17, 12341-12356; doi:10.3390/molecules171012341 OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes Iwona Konopka 1,*, Ma?gorzata Tańska 1, Alicja Faron 1, Arkadiusz St?pień 2 and Katarzyna Wojtkowiak 3 1 Department of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn 10-726, Poland; E-Mails: m.tanska@.pl (M.T.); alicja.faron@.pl (A.F.) 2 Department of Agri