Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat.docVIP

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Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat.doc

Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat

Zhangetal.BMCPlantBiology2012,12:243 /1471-2229/12/243 RESEARCH ARTICLE OpenAccess Compositionandfunctionalanalysisof low-molecular-weightgluteninalleleswith Aroonanear-isogeniclinesofbreadwheat XiaofeiZhang1,2?,HuiJin1?,YanZhang1,DongchengLiu2,GenyingLi3,XianchunXia1,ZhonghuHe1,4* andAiminZhang2* Abstract Background:Low-molecular-weightgluteninsubunits(LMW-GS)stronglyinfluencethebread-makingqualityof breadwheat.Theseproteinsareencodedbyamulti-genefamilylocatedattheGlu-A3,Glu-B3andGlu-D3locion theshortarmsofhomoeologousgroup1chromosomes,andshowhighallelicvariation.Tocharacterizethe genetica

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