物业公司员工餐厅厨师长岗位职责.docVIP

物业公司员工餐厅厨师长岗位职责 物业公司员工餐厅厨师长岗位职责提要：对员工员工餐厅的餐饮成本、食品质量进行有效、合理的控制和管理。根据季节变化，适时更新调整菜谱 物业公司员工餐厅厨师长岗位职责 【管理层级关系】 直接上级：员工餐厅主管 直接下级：厨师 【技能要求】 基本素质：遵纪守法，工作认真、细致、有条理，责任心强。有自我约束力，不以权谋私，不假公济私。热爱本职工作,熟悉食品卫生知识。 自然条件：30岁以上，男性，身体健康。 文化程度：高中以上学历。 工作经验：5年以上相关工作经验。 特殊要求：有2级以上厨师证。 【岗位职责】 1.对员工员工餐厅的餐饮成本、食品质量进行有效、合理的控制和管理。 2.根据季节变化，适时更新调整菜谱。 3.提出食品改善方案并组织实施。 4.对每日所需主、副食品、原材料到货情况监督、验货。 5.对餐饮成本进行核算，并分析解决餐饮成本方面存在问题。 6.检查监督食品加工制作过程的质量及卫生标准。 7.负责厨师的班次安排并检查考勤和纪律情况。 8.负责厨房各种设备、用具的补充、维修及更新改造计划的制定及申请工作。 Measures for the routine management of moral education in Middle SchoolsMethod of conventional management of moral education in middle schoolFirst, the guiding ideology:School moral education is an organic whole of the whole education work, always adhere to the school adhere to the moral education, education for this product, and actively promote the quality education, the school building efficient curriculum system of moral education, moral education, improve the sense of attraction and appeal, enhance the moral education work for through and timeliness. Teach everyone, service education and management education, and school moral education work must be with family education and community education closely together, to form a concerted pattern, and strive to create a good atmosphere for education, and to promote the all-round development of students, to establish a scientific moral education full of vigor the For long-term mechanism.Two, the goal of moral education:To guide the students to form the correct world outlook, outlook on life, values, to cultivate students unity and mutual assistance, honest and trustworthy, law-abiding, good quality, hard work, set a good XX students ideological quality, psychological quality and image quality. The formation of excellent moral education curriculum system and management system, the construction of school. The society, family moral education network, to achieve full member ed