‘红盖露’苹果果实品质及营养成分分析.PDF

第34 卷 第2 期 经 济 林 研 究 Vol. 34 No.2 2016 年6 月 Nonwood Forest Research Jun. 2016 Doi:10.14067/ki.1003-8981.2016.02.029 http: // ‘红盖露’苹果果实品质及营养成分分析 卢 磊，唐 金，尚振江，陈淑英，王 瑾，丛桂芝 （伊犁州林业科学研究院，新疆 伊宁 835000 ） 摘 要：为了解‘红盖露’苹果在伊犁河谷的栽培表现情况，对‘红盖露’果实品质及营养成分进行了分析。 结果表明，‘红盖露’单果质量平均为190 g，果形指数0.89，果实硬度11.7，口感酥脆，可溶性固形物含量 13.2%，固酸比2.67 ，酸甜适口。果实营养成分丰富，水解后还原糖13.2%，还原糖7.90%，糖酸比为4.26 ，果 实酸甜；维生素C 、维生素B1 、维生素B2 含量分别为25.3 、0.18 、2.0 mg/kg ；矿物质元素含量较丰富，K 、 P 、Mg 、Ca 含量分别为 1 261.4、92.0 、60.3 、59.4 mg/kg ，其次是Na 、Fe 、Cu 、Zn ，分别为5.3 、1.8、1.0、 0.3 mg/kg 。红盖露苹果果实综合性状优良，适宜在伊犁河谷推广种植。 关键词：红盖露苹果；果实品质；营养成分；伊犁河谷 中图分类号：S661.1 文献标志码：A 文章编号：1003—8981(2016)02—0158—04 Analysis of fruit quality and nutrient components in Malus domestica ‘Gale Gala’ LU Lei, TANG Jin, SHANG Zhen-jiang, CHEN Shu-ying, WANG Jin, CONG Gui-zhi ( Ili Academy of Forestry Sciences, Yining 835000, Xinjiang, China) Abstract: In order to learn cultivation performance of Malus domestica ‘Gale Gala’ at Ili river valley, fruit quality and nutrient components of M. domestica ‘Gale Gala’ were analyzed. The results showed that single fruit mass was 190 g. Its fruit shape index was 0.89, and fruit firmness was 11.7. So it tasted crispy. The soluble solids content was 13.2%. The ratio of soluble solids content to acid content was 2.67, so the fruits tasted sour, sweet and delicious. The fruit nutrition was rich, content of hydrolyzed reducing sugar was 13.2%, and content of reducing sugar was 7.90%. The ratio of sugar to acid was 4.26. Cont