甘蔗糖蜜对水泥缓凝和减水的性能研究.pdfVIP

学兔兔 全国中文核心期刊 新癯建魄 中国科技核心期刊 甘蔗糖蜜对水泥缓凝和濂水的性链研究 刘金芝“。，冉千平 。，张建纲 。，江姜1,2 (1．高性能土木工程材料国家重点实验室，江苏南京 210008 2．江苏博特新材料有限公司，江苏南京 21Oo08) 摘要：甘蔗废糖蜜对水泥同时具有缓凝和减水作用。采用酒精凝聚法分离废糖蜜得到胶体和非胶体组份；从水泥水化热、表面张 力以及吸附性能阐述了其对水泥减水和缓凝的原因。结果表明，糖蜜中的胶体组份主要起分散作用，而非胶体组份主要起缓凝作用。 关键词：胶体；非胶体；水泥水化；缓凝：减水 ． 中图分类号：TU528．042．3；TU528．042．2 文献标识码：A 文章编号：1001-702X(2012)02—0038—04 Study on molasses in retarding and water reducing properties of cement pastes LIU Jinzhi ，RAN Qianping ，ZHANG Jiangang ，JIANG (1．State Key Laboratory of High Performance Civil Engineering，Jiangsu Research Institute of Building Science， Nanjing 210008，Jiangsu，China：2．Jiangsu Bote New Materials Co．Ltd．，Nanjing 210008，Jiangsu，China) Abstract：Molasses is not only retarding but also water reducing on cement paste．Colloidal component and Non—colloidal componentof molasses were separated by alcohol coagulation method．This paper explains the reasons of property of retardation and water reduction of molasses 0n cement paste by way of cement hydration heat，surface tension and adsorption performance．All studies show that colloidal component of molasses is mainly for dispersion and that Non-colloidal component is mainly for retarda- tion． Key words：colloidal component：Non—colloidal component：cement hydration：retardation：water reduction 甘蔗废糖蜜是制糖工业的副产品，主要含有胶体组份和 l实 验 非胶体组份，其中非胶体组份含有蔗糖和还原糖。废糖蜜既可 以用于制作酒精、发