浙八味及其他内容(国外英文资料).docVIP

浙八味及其他内容 Zhejiang eight taste There are many kinds of medicinal herbs in zhejiang, but they are the most famous of them. Zhejiang eight taste actually refers to atractylodes, radix paeoniae alba, zhejiang fritillary, hangzhou white chrysanthemum, rhizoma corydalis, radix scrophulariae, radix ophiopogonis, curcuma wenyujin this eight taste traditional Chinese medicinal materials, due to its good quality, wide application range and good curative effect for past dynasties doctor recommended. Early in the han dynasty famous medical scientist zhang zhongjings the theory of cold and miscellaneous disease has 58 USES zhejiang eight flavour. Li shizhen, a famous pharmacologist in the Ming dynasty, said in the book of compendium of materia medica, that the white art is born and the more. See zhejiang 8 flavour already well-known home and abroad. Beijing tongrentang, Shanghai lei yun, hangzhou hu qingyu hall and other famous drugstores, all choose zhejiang eight flavor to make the recipe use. Zhejiang eight flavor has a long history in zhejiang. Family effect The spleen and spleen of the white arts; Dry wet water; Stop sweat; Ann tyres The white paeonia, the buttercup and the camp; Pain; The folding of the similar due to liver The liliaceae of zhejiang beimu liliaceae; Reduced gas cough; Fights swelling The evacuation of the juju, juju, Flat liver; qingrejiedu Living blood from the poppy poppy; Scattered stasis; Qi; The pain Congenicus of the congenicus, cold blood; Ziyin decrease internal heat; Detoxification fights The coliaceae of wheat and winter; Runfei call Warm and turmeric ginger. Line gas resolve depression; Blessed are cold blood; Liver and gallbladder Xianjians name -- the gardens existing herbal medicine Long anemone: solanaceae, which has a clear heat and detoxification. The effect of the blood detumescence. (lychee) : the labiaceae, with a clear heat and detoxification; Cool scattered stasis; The effect of water detumescence. Heavy building: liliaceae, with cle