中国食物的英语表达.pptVIP

Yummy food Are you ready? Cuisine around the world French cuisine goose liver paste; ice cream; wine; dessert Itanlian cuisine pasta; pizza; macaroni Japanese cuisine sashimi; sushi Korean cuisine kimchi; kimbap; bibimbap; korean BBQ Chinese cuisine hot pot; dumpling; crossing-over bridge rice noodle etc. Shandong cuisine Features: fresh; tasty; greasy Typical dishes: ☆ Yellow river carp in sweet and sour sauce ☆ dezhou braised chicken Guangdong cuisine Cantonese Features: fresh; tender; light-seasoned Typical dishes: ☆ roast suckling pig ☆ braised chicken feet with wild herbs Zhejiang-jiangsu cuisine Features: sweet sour emphasis on cutting technique and temperature control Typical dishes: ☆ crystal pork ☆ simmered pork head ☆ west lake fish in vinegar sauce English name of chinese dishes Raw material Cutting way Cooking way The seasoning Raw material: chicken, duck, fish, pork, seafood,eggs, vegetables, soybean products, dairy products. Cutting way: slices, shreds, cubes, segments, grains, mince Cooking way: roasting, simmering, braising, smoking, steaming The Seasoning: salty, sweet, sour, spicy, tongue-numbing Chinese cuisine Sichuan cuisine Shandong cuisine Guangdong cuisine Zhejiang-jiangsu cuisine Sichuan cuisine Features: Hot tongue numbing Typical dishes: ☆Twice-cooked pork slices ☆ Spicy diced chicken with peanuts ☆ Fish- flavored pork shreds ☆ Pork-marked woman’s bean curd