脑梗塞后吃什么好(国外英文资料).docVIP

脑梗塞后吃什么好(国外英文资料) After cerebral infarction encephalopathy rehabilitation network 】 【 what to eat good, food, fruit, medicine, etc., to prevent disease progression, recurrence and sequela rehabilitation has a great influence, introduces principles cerebral infarction diet prescription, diet, dietary considerations, the best treatment -- The dietary principle of cerebral infarction: the food is varied, the grain is given priority to; Eating a lot of potassium, such as peach, orange, banana, spinach, edamame, sweet potato, potato, etc., can lower blood pressure and prevent stroke. Calcium deficiency can cause arterial spasms, raise blood pressure, and eat up to 1 gram of calcium a day to lower blood pressure. Magnesium, which is similar to calcium, should be fortified with magnesium, such as coarse grains, nuts and seaweed. Eat more vegetables, bananas, potatoes, and fiber. Eat milk, beans or products every day; Eat a healthy amount of fish and eggs, lean meat, and eat less fatty meat, skin, hoofs and meat dishes. Balance the amount of food and body force to maintain the right weight; Eat light and less salt, eat less sugar, should reduce the amount of salt to about 6 grams per day. Cerebral infarction: 1, black fungus 6 grams, with blister hair, add dish or steamed food. Blood lipids, antithrombotic clots and antiblood cells are concentrated. 2, the celery root 5, the red date 10, the water is Fried, the date drink soup, can reduce the blood cholesterol to make use. Eat fresh hawthorn or water with hawthorn, add the right amount of honey, and cool it as a tea. If cerebral infarction is diabetic, do not add honey. Raw garlic or onion 10 to 15 grams of blood lipid, and it has the effect of enhancing the activity of fibrous protein and anti-angiosclerosis. A patient with cerebral infarction has a 5-10 ml of vinegar after a meal. It has the effect of softening the blood vessels. Dietary considerations for patients with cerebral infarction (1) limit your fat intake. Daily