脂质2011课件.pptVIP

脂质（Lipids） 脂质的定义 脂质的组成及结构 脂质的生物学作用 脂质的氧化 脂质的吸收 1. 脂质的定义 Fahy et al. J. Lipid Res., （2005） 46, 839-862 ： Lipids are hydrophobic or amphipathic small molecules that may originate entirely or in part by carbanion-based condensations of thioesters (fatty acids, polyketides, etc.) and/or by carbocation-based condensations of isoprene units (prenols, sterols, etc.)。 Lipids are fatty acids and their derivatives, and substances related biosynthetically or functionally to these compounds。 A broad range of organic compounds that dissolve easily in organic solvents, but range in their solubility i