中国八大菜系.pptVIP

Eight major cuisines in China No. 2 Guangdong Cuisine No. 4 Jiangsu Cuisine No. 6 Fujian Cuisine No. 8 Anhui Cuisine No.7 Hunan Cuisine No. 5 Zhejiang Cuisine No. 3 Shandong Cuisine No. 1 Sichuan Cuisine No. 1 Sichuan Cuisine Ingredients (chili, pepper, garlic, ginger, fermented soybean豆豉) Flavors (spicy, pungent) Techniques (fry, pickle腌制, braise) Famous dishes: 1. Pockmarked bean curd 2 .Chicken cubes with peanuts 3. Pork shreds with fishy flavor 4. Translucent beef slices 麻婆豆腐 宫保鸡丁 鱼香肉丝 灯影牛肉 back back No. 2 Guangdong Cuisine Food of all tast