食品工程设计--课程设计实例(国外英文资料).docVIP

食品工程设计--课程设计实例(国外英文资料) Shanxi normal university College of engineering The food factory is set up Course design specification The name of the project: the annual capacity of 100,000 tons of carbonated beverage factory Surname: li jingzhi Student: 1130040223 Specialty: food science and engineering Design time: 2014.06.08 Achievements: 18 catalogue 0 foreword 1 1 site selection 2 Natural environment 2 1.2 socioeconomic factors 2 total plane design 3 The content of the total flat design is 3 Basic principle 3 of total graphic design Product plan 6 4 process flow 8 Material balance 9 6 main equipment 11 7 the crew designed 12 The main workshop production technology is set up 13 Cost and benefit analysis 14 The appended drawings The appendix 0 foreword Carbonated drinks are under certain conditions into carbon dioxide gas products, is a kind of soft drinks (non alcoholic beverages). Its main ingredients for sugar, pigment, sweeteners, sour agents, spices and carbonated water, does not contain vitamin commonly, also does not contain minerals. According to the national standards of the classification of soft drinks, carbonated drinks (soda) is divided into: fruit juice, carbonated drinks, fruit carbonated drinks, cola carbonated drinks and other carbonated beverages. The main ingredients of carbonated beverages are orange concentrate, along with granulated sugar, citric acid, benzoic acid and potassium sorbate, etc. The biscuit has the characteristic such as the storage, easy to carry, the variety of taste, which is popular with people. The variety of biscuits is moving in the direction of leisure and functional foods. According to its processing technology, it can be divided into: crispy cookies, malleable biscuits, cookies, cookies, cookies, waffles, egg rolls, etc. Molding methods can be divided into print abernethy biscuits, biscuits, extruding molding, extrusion molding paste cookies, biscuits and roller new cookies have sprung up along with the market development. Th