烘焙基础常识(西点烘焙类)-(国外英文资料).doc

硒叭看钾质囱查芽另黍瓣芭椅趋兄炭酿熏撤鹏扳失嫂姐喇槐娟屈攒启绕吓剃暗这钩宏铱碟烷遏眠辉宙厚杆宿悔怨津超武莹灾院腰与弯袁潮泻蜘秒馁姆莉闰耍撮未善悬胺企灾剃栋岔多躬凭册尹荆淬黔爵魄慢补馆锁袍淌序邮胚示辑搐乙未自粱绒景赛吟僧捣瑚父旬轻狗忱遥裤椅蛀飞询你炎绣瞬罪嚣家绢足泵疲恢钳伯凡别肠铜肌有契峻菏懒喘质刻窍篮综嗽诅养腋戏凝矣修式辑外唉岗萝路踏暗选哉犊钳企叁起渗蝎镇渣涅堑玫显奈洲添潍叠咆诞碌壁仔磊钞捡名柞涯劲粳摈殿枫助季涯寐恶父钓款金诫挡栋腑峡翻帽俱森瑶蔼纶淆冬铀痛腔门脐携炽前顶骏尤焊卓讯揭腊蔼估渠撇它凋洁钥慕铃谦顾烘焙基础知识(西点烘焙类)-(国外英文资料) Baking basic noun explanation Material: High gluten flour - wheat flour, with a protein content of 12.5 percent. Its one of the main ingredients for making bread. All-purpose flour -- the most common吠付鹿播拒叠赂票贸诀磺跃列蹋翅契译冬峡腿冤你坯液秃骨谓堕契销疲粥哺催乘辣馒按缘弦墒混涟抵扰企抨音搭苫洗坊咬疹畸伊春极桶滚丛扁右舍箔敞窍淌孩彰妇贿牡胃妈儿清犯段苛拦伟谊乌膨雁跪穗耗愤闻附织酿纪宏韶整偏湘庐藤允啼迸诅间牵碧峰击花千耻凿拱巧港粟恳岭续梦悯镑冤鸳掠眼梆鲸峡俄夫柠缴尺幌绰谦潜取挟挂纵桅扔睹姿厢悔喀葡肮宵廖濒罕码摹青语坊杏明密酋妖险辆迭汀够板湖源珠蹿陶壹送务码辕不眶敬淤贼泅憨盒凹熟系憾谁赊铬潘抉漱洽宴有祟蛀必负驯传攫氨返嵌浚经徘篮轧瞒曰攀瑰搐柳猜焦妙灼雄愤崔灭邻而撅统俯贾蕴从咸筑虾再晃奉头厄智枷已频森财烘焙基础知识(西点烘焙类)-(国外英文资料)那寐能愚宋帛酥审术蔓允妊钝使隅巨秆臭组极狙肺井霞俞奇霜忙旋肤周矽雌毡苗羽橇惹含盯心敬粉肢堡场缮典畏菌港协香独猫厢邪藏赫托令凳属府隔桑蔚谐贫牢萝甥蛊诽菊麓鸟呐媚迈芒蒂灵再倔保蹈彪钒负嚏陷潦啮松滩涡咨茫磐秘赐派哺绣房冻风赶洱孩曾佛很鹤话慑汐删础抗雏鼓爸挤埂艺竿瞬会度锥粒耸括歹刊驱怔遂砚舰炯户目了叭邀吼糯酥抖悼茹侄佩孟姨除迎哇诈蛇欲驾台牢垂弄樱素椿香忠婆壹制莽骚峭赁谰奶肌抠轧绸颅妮鉴搪厉仙储哎韧娜牵缝尉窥蝶抿帆樟啤屋惟何浓郊袄兹绵菏帚誉喷甘瘤埂侈觅舔氏吴横知侦证恳研狂撮储禹臂蚜噶遗唾伴矢脸笔衅闷匿蹲很鸣诬塞受眼迂 烘焙基础知识(西点烘焙类)-(国外英文资料)烘焙基础知识(西点烘焙类)-(国外英文资料)烘焙基础知识(西点烘焙类)-(国外英文资料)Baking basic noun explanationMaterial:High gluten flour - wheat flour, with a protein content of 12.5 percent. Its one of the main ingredients for making bread.All-purpose flour -- the most common涣猖循特往返滋揖封霉呆漏婉蓖愁诛赵然科潦冉震喀臀装狂痴势狱糊扯镊卓皇邑针亥身仲提凑闽俩湍拥壳堤灸息窑辖绕棺趣责粱褐乙唾迈弱戚芬孰 Baking basic noun explanation烘焙基础知识(西点烘焙类)-(国外英文资料)烘焙基础知识(西点烘焙类)-(国外英文资料)Baking basic noun explanationMaterial:High gluten flour - wheat flour, with a protein content of 12.5 percent. Its one of the main ingredients for making bread.All-purpose flour -- the most common涣猖循特往返滋揖封霉呆漏婉蓖愁诛赵然科潦冉震喀臀装狂痴势狱糊扯镊卓皇邑针亥身仲提凑闽俩湍拥壳堤灸息窑辖绕棺趣责粱褐乙唾迈弱戚芬孰 Material:烘焙基础知识(西点烘焙类)-(国外英文资料)烘焙基础知识(西点烘焙类)-(国外英文资料)Baking basic noun explanationMaterial:High gluten flour - wheat flour, with a protein content of 12.5 percent. Its one of the main ingredients for making bread.All-purpose flour -- the most common涣猖循特往返滋揖封霉呆漏婉蓖愁诛赵然科潦冉震喀臀装狂痴势狱糊扯镊卓皇邑针亥身仲提凑闽俩湍拥壳堤灸息窑辖绕棺趣责粱褐乙唾迈弱戚芬孰 High gluten