粗拙度的评定参数(国外英文资料).docVIP

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粗拙度的评定参数(国外英文资料)

粗糙度的评定参数(国外英文资料) 1, surface roughness and cause Surface roughness: a microgeometry error, also called microscopicity. Surface roughness of the reason: in the process of machining, the generation between tool and workpiece surface friction, high frequency vibration and the cutting on the working surface traces of the micro. Basic requirements for evaluation parameters: (1) correct and sufficient reflection of surface microscopic geometry; (2) having quantitative results; (3) the measurement is convenient. Second, the evaluation parameter: The national standard specifies three parameters: three basic parameters (level) and three additional evaluation parameters (height) from both levels and height. 2.1, sample length L, length L, and line m in contour 2.2, 6 evaluation parameters: 3 basic, 3 additional Sample length l: used to identify and measure the length of a base line specified in surface roughness. Quantity direction: it is on the general direction of the outline. Objective: to limit and reduce the effect of surface wave degree on surface roughness measurements. (geometric filtering) Choice principle: 5l is less than l? Lp / 3 Rating length L: a length of length that is required to assess the outline, including one or several sample lengths. Objective: to adequately reflect the roughness characteristics of a surface. (the processing surface has varying degrees of inhomogeneity.) Selection principle: it is usually determined by five sample lengths. Line m: a baseline for evaluating surface roughness. The shape of the geometry is the same as the geometry of the surface of the measured surface, and it will be divided into lines. Types are: (1) the least squares line: to make various points on the contour outline of deflection distance y (measured in direction of the points on the contour to baseline distance) for the minimum square sum of the reference line. (2) the arithmetic mean midline: in the range of the sample length, the actual contour is divided into the

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