荔枝的种类和特色(国外英文资料).docVIP

荔枝的种类和特点(国外英文资料) The type and characteristics of litchi March red -- the precocious litchi Most precocious varieties, about a year in May, also is the lunar march or so mature, so also called march red, flesh yellow, resilient, slightly rough, stone of the fruit is bigger, sweet with acid, after eating more than slag, belongs to the medium quality of litchi. Glutinous rice -- thats the sweet smell of the same name. The lychee and dessert is a name, then the sweetness of litchi cans be imagined, glutinous rice Ci litchi has not only high sweetness, flesh milky white, translucent, rich, smooth taste, taste very sweet, nuclear small, containing a variety of amino acids, trace elements and vitamins necessary for human body, with multiple nourishing function, is rare, the fruit of lingnan. In dongguan and other places, the variety has the king of litchi, common on the market has two kinds of white and red one glutinous rice Ci, generally mature in late early June or July. Concubine smile -- the skin is whole red but not good In the late tang dynasty, the poet du herding wrote, a man who rides a red dust princess laughs, and no one knows that it is a lychee. Smile of princess litchi is hence the name, the varieties of litchi fruit large, flesh thick, color beautiful, nuclear small, sweet taste, flavor, good quality belongs to high quality litchi, generally by the middle of June in mid-may mature, can eat to the varieties of litchi has not yet become red, red in a third or half the best taste, if full red, quality will be declined. Yuanhong -- red, sweet and sour Yuan hong, also known as the lychee lychee, which has a thin purple color, a thin white meat, milky white, a different size, and a sweet, sweet acid, which is ripe in the middle of July every year. Hang a green -- Because the peel of the lychee is green and six red, and each has a green line, hence the name is green. Green lychee since ancient times is the royal tribute, even if what is quality glutinous rice var