2014高中生物《立异设计》一轮温习x1-2(国外英文资料).docVIP

2014高中生物《创新设计》一轮复习x1-2(国外英文资料) The application of biotechnology in food processing (time: 45 minutes) Class A basic drill (1) the following statements about wine and vinegar made in the following statements are incorrect (). A. when making fruit wine, the bottle should be closed, while making the vinegar will cause the bacterium to die The bacterium that is observed on the surface of the acidic wine is formed by the presence of a large amount of acetic acid in the liquid surface C. the effect of temperature on fermentation of yeast in yeast is very large, and the effect of fermentation on ace