酵母产品浅析(国外英文资料).docVIP

酵母产品浅析(国外英文资料) It is widely used in the food industry to enhance the flavor of food, especially soup and pastry products. This enhancement is due to the nucleic acid content of the yeast - 5 nucleotide. Nucleotides increase the flavor of food or feed by increasing the effect of glutamate or monosodium glutamate. 2.5 yeast cell wall: The yeast cell is surrounded by a carb shell called a yeast cell wall. Yeast cell wall is a by-product of yeast extract. In yeast, cell walls make up about 30% of the dry weight of cells. Yeast cell walls are made up of about 25% of beta-gluon and 25% of the sugar, about 20% protein, 10% fat and some chitin. Protein composition is mainly in the presence of the glycoprotein complex. Glucan and mannan.zymosan is similar to starch or cellulose polysaccharides (sugar molecules chain), beta glucan is like starch glucose molecule chains, but the glucose through different keys associated with (beta 1, 3 and 1, 6 key rather than alpha 1, 4 and 1, 6 key). Therefore, different enzymes are required to decompose into the absorbent sugar molecules. Manna is a chain of glycemic molecules. Yeast cell wall is thought to have a unique adsorption capacity, combined with certain substances in the digestive tract, especially the bad things, such as toxins, antivitamin substances, virus and pathogen, etc., and is considered to have protection or flushing effect. The glycemic component of the yeast cell wall is also thought to be a special polysaccharide, which can be selectively used by beneficial bacteria in the gut. These beneficial bacteria, in turn, inhibit or kill harmful bacteria such as e. coli and salmonella. This is a known as low poly or fructose FOS products of the same concept, the yeast products is also referred to as the MOS, MOS dew on behalf of oligosaccharides (a kind of only 3-10 sugar molecules long oligosaccharides, rather than hundreds of thousands of molecules), which suggests that it is a short chain of mannan). When feeding the short