如许看孕期血惯例申报单(国外英文资料).docVIP

这样看孕期血常规报告单(国外英文资料) Hemoglobin and red blood cells decrease During pregnancy it is easy to lose both. The mothers blood volume rose by an average of 30% to 50% than before, the red blood cells in the blood hematopoietic quantity but cant keep up with the increase of the amount of blood, thus formed the moisture content in the blood, the more the red blood cells to carry oxygen is the main component of hemoglobin is relatively reduced, combined with the expectant mothers body absorb nutrients are baby first as the principle for metabolism. A reduction in both is likely to be the case of mother-to-be anemia. response Animal entrails: the expectant mother can add animal intestines once a week. The iron that is contained in the animal intestines is often higher than the meat of the animal, the pig liver, the cow liver and so on not only contain iron quantity high, but also the content of vitamin is very rich also. Animals: blood in the blood is rich in heme iron, easy to digest and absorb mother-to-be, but remind mothers must pay attention to health when eating, had to boil eat again. Black fungus and red date: black fungus and red jujube not only can prevent and prevent the mother-to-be iron, but also increase the amount of haemoglobin and red blood cell. If the expectant mothers blood sugar is too high, she cant eat more. Use silver ear, kelp, sesame paste etc. The number of white blood cells is high Mothers blood volume increase from pregnancy, hemoglobin and the number of red blood cells decrease relatively, the relative increase in the number of white blood cells will be happening, as long as neutrophils normal no problem. There is a slight increase in the number of white blood cells when the immune system plays a role in the internal or external inflammation of the body. How to deal with Prompt review: first expectant mother should not worry, general situation is not big problem, want to make prompt review under the guidance of the doctor. Eliminate inflammation: