苜蓿的营养价值(国外英文资料).docVIP

苜蓿的营养价值(国外英文资料) Alfalfas nutritional value Alfalfa high nutritional value, not only contain rich protein, minerals, carbohydrates, amino acids, vitamins and other nutrients, also contain some unknown growth factor at the same time, good quality, is the first selection of high quality protein feed raw materials. The crude protein of alfalfa Alfalfa is known for its high protein content. According to relevant reports, alfalfa crude protein content is about 23% of the time of pregnancy, 2.47 times the amount of corn protein. Amino acid crude protein of alfalfa varieties and reasonable composition, containing more than 20 kinds of amino acids, including people and animals all the essential amino acids, as well as some rare amino acids such as citrulline, sword bean glycine (Chen ky and pang sea, 2003), including lysine content is about 5.7 times that of corn seeds and other essential amino acids such as arginine and histidine is about 2 times of corn, tryptophan and methionine was also significantly higher than that of corn. The ratio of protein and amino acid in alfalfa is proportional to the ratio of protein and amino acids in the animal, and the conversion effect is higher. 1.2 alfalfa carbohydrates Carbohydrates in alfalfa mainly sugar, starch, cellulose, hemicellulose, and lignin is given priority to, is a kind of important energy, nutrients, occupies a large proportion of the in animal diet. According to research, with the increase of alfalfa plant body maturity, alfalfa in carbohydrate (sugar, cellulose, hemicellulose and lignin, the change trend is just the opposite, and stem leaf ratio increased. Related research in recent years showed that alfalfa carbohydrates can not only as ruminant animals, and some of the main energy in ruminant diet material, and give animals fed a certain amount of alfalfa, can maintain normal animal gastrointestinal peristalsis, stimulate animal gastrointestinal development, and the secretion of digestive juice, reduced intestinal con