春播区无公害菜用型豇豆栽培技术.docVIP

春播区无公害菜用型豇豆栽培技术 摘　要：豇豆是山西省主要小杂粮作物之一，其中春播区长荚菜用型豇豆面积占山西省豇豆总面积的80%以上，随着国家、政府对食品安全的重视和国民食品安全意识的提高，以及食品优质优价政策的实施，该地区迫切要求科研单位提供无公害长荚菜用型豇豆栽培技术。 Abstract: cowpea is one of the main minor crops in Shanxi Province, where the spring area used for vegetable cowpea pod area of Shanxi province accounts for more than 80% of the total area of cowpea, along with the national government, with an emphasis on food security and national food safety awareness, and the implementation of food quality and price policy, the urgent requirement of scientific research units provide no cowpea cultivation techniques for pollution long pod. 关键词：无公害； 菜用型豇豆； 栽培技术 Keywords: pollution-free; cowpea with vegetable; cultivation techniques 1无公害长荚菜用型豇豆栽培技术 1 no cowpea cultivation techniques for pollution long pod 1.1种子 1.1 seeds 1.1.1　　品种选择 1.1.1 selection 　　选用高产优质抗病虫抗逆性强、适应性广、商品性好的豇豆品种。 Selection of high yield and high quality of disease and insect resistance, wide adaptability, good commodity cowpea varieties. 1.1.2　　种子质量 1.1.2 seed quality 　　条例GB8079中的二级以上要求。 Regulation GB8079 of more than two requirements. 1.1.3　　种子特殊要求 The special requirements of 1.1.3 seed 　　拒绝使用转基因豇豆种子。 Reject the use of transgenic cowpea seeds. 1.1.4　　种子处理 1.1.4 seed treatment 　　根据实际情况选择种子处理方法：1）干燥处理 将筛选好的种子晾晒1～2 d，严禁暴晒。2）温汤浸种 棚室播前用55℃水烫种，不断搅拌至30 ℃，浸种2 h，捞出后播种。露地栽培以下不浸种为好，以防烂种。3）药剂处理 用种子重量0.5%的50%多菌灵可湿性粉剂拌种防治枯萎病和炭疽病，或用硫酸链霉素500倍液浸种4～6h防治细菌性疫病。 According to the actual situation to choose seed processing method: 1 ) drying treatment will be screening good seed drying for 1 ~ 2 D, is strictly prohibited exposure. 2 ) soaking seed before sowing in greenhouse with 55 ℃water, stirring constantly until 30 ℃, soaking for 2 h after sowing, remove. Cultivation is not soaking for good, to prevent rot. 3 ) treated with seed weight of 0.5% 50% carbendazim WP to control Fusarium Wilt and anthracnose, or streptomycin sulfate for 500 times liquid soaking 4 ~ 6h control of bacterial blight. 1.2育苗 1.2 seedling 1.2.1　　育苗床配制 1.2.1 seedling bed prepara