内蒙古准格尔旗世纪中学2015-2016高二英语下学期第二次月考试题(无答案).doc

内蒙古准格尔旗世纪中学2015-2016高二英语下学期第二次月考试题(无答案).doc

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2015-2016学年高二下学期第二次月考英语试题 本试卷分第Ⅰ卷(选择题)和第Ⅱ卷(非选择题)两部分,共120分。考试时间100分钟。 第Ⅰ卷(选择题,共70分) 第一部分 阅读理解(共两节,满分40分) 第一节(共15小题,每小题2分,满分30分) 阅读下列短文,从每题所给的四个选项(A,B,C和D)中,选出最佳选项。 A Many people in the United States like eggs for breakfast. There are many different ways to cook eggs. One of the most common kinds of eggs for breakfast is scrambled eggs. In addition, this is one of the easiest dishes to cook. Read this recipe (秘法) for scrambled eggs and you will see how easy it is.       Scrambled Eggs  Utensils Ingredients  a frying pan a spatula (刮勺) 1 tea spoon a fork or spoon a small bowl eggs 2 tablespoons of milk or butter salt pepper (胡椒) Steps:  1) Melt the butter in a frying pan over medium(适中的)heat.  2) In a small bowl, mix the eggs and the milk. Use the fork(or the spoon)to mix these well.  3) Pour this mixture into the pan.  4) Stir the eggs from time to time with the spatula. Continue until the eggs are no longer liquid.  5) Add salt and pepper, Add a little or a lot, as you like.  1. For this recipe, you do not need_______.  A. a spatula B. a knife C. a bowl  D. a fork 2. Which of these steps comes first? A. Mix the eggs and the milk.  B. Eat the eggs for breakfast.  C. Add salt and pepper.  D. Stir the eggs with the spatula. 3. Which of these words means to change from solid to liquid? A. pour  B. stir  C. scramble D. melt 4. Read the recipe again, in which of the five steps do you scramble the eggs?   A. Step2  B. Step 3  C. Step 4  D. Step 5 B The United States government wants to know what the public thinks about its findings on the safety of cloned animals. The Food and Drug Administration says meat and milk from clones of adult cattle, pigs and goats are safe to eat. An F.D.A. official called them as safe to eat as the food we eat every day. And when those clones reproduce sexually(有性繁殖), the agency says, their offspring(后代) are safe to eat as well. But research on cloned sheep is limited. So the F.D.A. pro

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