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岗亭设想与任务计划(国外英文资料)
岗位设想与工作计划(国外英文资料)
Jobs and work plan My name is XXX, graduated from nanchang university in shaanxi xianyang 03 engaged in catering service work has been 6 years is a great pleasure for me to come to the talent gathered. Warm and unity of family Clara. After two days of training has always maintained a empty cup mentality to absorb new knowledge in order to increase their knowledge every time after hearing the teachers lecture is a knowledge base and business benefits have been extended body language can reflect a company is a spirit of action was so graceful charm specification a sweet smile will be richly rewarded smile is confident the etiquette culture is the symbol of the full performance of a smile is the worlds most beautiful silent language is also the worlds most cheap investment we need to bring a smile to our customers and colleagues. So a manager should which aspects I think a good working attitude and service consciousness at ordinary times need to continue to train employees on staff and communications between the work anytime, anywhere learning common team awareness in order to better service for customers. Customers care about in the dining staff can provide what kind of service does not care about food and beverage manager who is our idea is the employee service customer service manager staff manager is management and coordination of staff make employees better service for customers. Again, my job vision and work plan. 1. The position assumes that the instructions and regulations of the company will be announced and executed in accordance with the instructions and regulations of the company. Responsible for explaining the provisions of the company. To formulate and complete business indicators 1 and sales. Cost goals. Kitchen, bar cost rate, gross margin target. 1, three daily work arrangement and management of staff attendance and grooming and service standards to supervise and control the implementation of 2, the employees a fair and just work all
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