蒲公英栽培栽种技巧（国外英文资料）.docVIP

蒲公英栽培种植技术（国外英文资料） The key to high productivity is the cultivation of large, fat, and fleshy meat roots, and the proper storage of the winter season reduces nutrient consumption. Harvest: when the blade reaches 10 to 15 centimeters, cut the blade with the knife, pay attention to the protection of the growth points, the young leaves are cleaned and then packed and then packed to market. The harvest should be done in the morning. In order to extend the supply period of the market, we can stock up in installments, which requires refrigeration equipment such as cold storage. Dandelion high-yielding technique of cultivation Dandelion is a perennial herb, full of herbal medicine, which has the effect of detoxifying and eliminating carbuncle. Besides medicine, dandelion seedlings and tender leaves are edible, cold, stir-fried, soup, salted pickled vegetables and so on. The development of artificial cultivation is imperative because the resources of the wild dandelion have dried up. One, growth characteristic The dandelion is adaptable, it has a strong resistance to cold, heat and cold, resistance to disease, disease resistance, and disease and insect pest, which can be cultivated in most parts of our country. Second, fertilize the ground Choose loose, fertile, moist, well-drained, sandy soil. Deep 20 ~ 25cm, the whole flat rake, make up 10 ~ 20cm, width 1.2 ~ 1.5 m, high 15cm, or make up 45cm wide ridged planting. The organic fertilizer of each mu is 4000 ~ 4500kg, superphosphate is 15kg, spread evenly into the border. Third, sowing 1. The seed treatment seed soaking seeds at 50 ℃ of water, put in accelerating germination under 25 ℃. Seeds have no resting time, seeded from spring to autumn at any time, and the winter can be sown. To sow seeds in a furrow or row, and to sow or sow two ways. Drill: in the furrow, the row is 25 ~ 30cm in shallow horizontal furrow, sowing about 10cm, the seed sows the soil 1cm, then a little repression. Broadcast sowing: spread on the flat be